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We're incredibly honored to have been featured not once, but three times by The Infatuation LA, just two months after opening our sit-down location in Silverlake.

From humble beginnings—serving aluminum trays of inasal at family parties—to now being named:

• Top Saved Spot This Month

• On “LA's New Restaurant Openings”

• On “The Hit List: New LA Restaurants to Try Right Now”

• On “The Best LA Restaurants for a Birthday Dinner”

The Infatuation called out our “fun riffs on Filipino classics” like crab-stuffed tortang talong with aioli and fish roe, creamy taro-coconut dip with housemade focaccia, and our sizzling pork belly sisig that “disappears fast.” On weekends, our family vibe comes alive with live music—sometimes featuring the owner's dad strumming under a neon sign.

Manila Inasal was honored to be among the exclusive, invite-only vendors chosen by TikTok to cater their Filipino-American History Month celebration, “Halo-Haloween.” Held at TikTok’s Culver City HQ, this special event brought together a select group of guests to enjoy Filipino flavors and culture. Being hand-selected by TikTok’s team to represent Filipino-American cuisine made the experience truly unforgettable. We were proud to serve and celebrate our heritage with TikTok’s community in such a unique setting.

Manila Inasal made waves by catering for the Recording Academy, the organization behind the Grammy Awards. Chef Natalia Moran delivered a refined menu showcasing bold Filipino flavors to the music industry’s leaders and elites.

In June 2024, Manila Inasal hosted the Summer Gourmet Fiesta alongside a special concert by Nonoy Zuniga in Wilshire. With 150 guests in attendance, the event featured a buffet dinner expertly prepared by Chef Natalia Moran and the Manila Inasal team, celebrating Filipino cuisine and music in a memorable evening.

In March 2024, Manila Inasal hosted the exclusive “Spring Has Sprung” dinner, attended by a prestigious guest list, including Filipino-American gold medalist Robyn Brown, MIFF Chairman Omen Ortiz, and Hollywood Executive Producer Lisa Lew. Esteemed journalists Janet and Ruben Nepales, leaders in the music industry, and top food influencers, DandyEats and FoodBeast, were also present. The Manila Inasal team crafted an exceptional dining experience, blending Filipino flavors with elegance for an unforgettable evening among community, cultural and culinary elites.

When Gary Valenciano performed at the Philippine Independence Day celebration in Carson in 2024, he requested Manila Inasal dishes backstage, enjoying them so much that he asked for more the next day at his private residence. It was a special moment, made even more meaningful by his close friendship with Manila Inasal co-owner, Dodjie Simon, a renowned Filipino songwriter.

In February 2024, Manila Inasal catered the inaugural Manila International Film Festival at the Director’s Guild of America theater in Los Angeles. It was an honor to serve Filipino cuisine to esteemed filmmakers, celebrities, and cultural icons during this landmark event celebrating Filipino cinema on a global stage.

In October 2024, Manila Inasal partnered with Charles Victor Entertainment to sponsor the Rivermaya and Bamboo Reunion Tour. It was a privilege to support these legendary musicians, including Rivermaya’s iconic “Awit ng Kabataan,” which has long resonated with the hopes and struggles of the youth in the Philippines.

In July 2024, Manila Inasal proudly supported the Eraserheads World Tour, where it was a pleasure meeting the legendary Ely Buendia and the band. As cultural icons, the Eraserheads are etched in history, influencing generations through their music.

Manila Inasal took center stage at the Kuh Ledesma and Cecile Azarcon concert with a pop-up, serving up bold Filipino flavors to a crowd celebrating these music legends. Chef Natalia Moran’s team made the night even more special, marking another milestone for Manila Inasal in the world of entertainment.